French Lettuce Salad
A simple and refreshing French lettuce salad, perfect as a light side dish.
Ingredients
- 2 heads French Lettuce (Choose fresh, crisp lettuce.)
- 3 tablespoons Olive Oil (Extra virgin olive oil is recommended.)
- 1 tablespoon Vinegar (White wine vinegar or cider vinegar works well.)
- 0.5 teaspoon Salt (Adjust to taste.)
- 0.25 teaspoon Black Pepper (Freshly ground is best.)
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Instructions
- 1Clean the French lettuces. Throw away any decayed or wilted leaves. Wash the remaining leaves thoroughly under cold running water.
- 2In a small bowl, whisk together the olive oil, vinegar, salt, and black pepper until well combined.
- 3Place the cleaned lettuce leaves in a salad bowl. Pour the dressing over the lettuce and toss gently to coat. Serve immediately.
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