Head Lettuce with Roquefort Cheese Dressing (Three portions)
This refreshing salad features a creamy, tangy Roquefort cheese dressing that perfectly complements the crispness of fresh head lettuce. A classic combination, this salad offers a delightful balance of flavors and textures, making it a satisfying and elegant starter. The dressing is made with Roquefort cheese, vinegar, and oil, creating a rich and flavorful experience.
Ingredients
- 1 head Head lettuce
- 1/8 teaspoon Black pepper
- 1/2 teaspoon Salt
- 1/4 C Roquefort cheese
- 3 tablespoons Olive oil
- 1 tablespoon Vinegar
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Instructions
- 1In a small bowl, cream the Roquefort cheese. Add the salt, pepper, and vinegar. Mix well.
- 2Gradually add the olive oil to the cheese mixture, whisking constantly until emulsified. Mix well. Shake thoroughly. Pour the dressing over the head lettuce and serve immediately.
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This simple recipe for head lettuce offers a refreshing and light side dish, perfect for a quick lunch or a light dinner. The crisp lettuce is cleaned and prepared with a simple salt water bath, ensuring a clean and fresh taste. Serve each quarter as a single portion for a healthy and satisfying meal.