Head Lettuce (Two portions)
This simple recipe for head lettuce offers a refreshing and light side dish, perfect for a quick lunch or a light dinner. The crisp lettuce is cleaned and prepared with a simple salt water bath, ensuring a clean and fresh taste. Serve each quarter as a single portion for a healthy and satisfying meal.
Ingredients
- 1 head Head lettuce
- 1/2 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 4 cups Cold water (Quantity estimated (not specified in original recipe))
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Instructions
- 1Remove the outside leaves and the core from the head of lettuce.
- 2In a large bowl, soak the lettuce in cold water with the salt. Ensure the head of lettuce is submerged.
- 3Cut the lettuce into quarters and serve one quarter as a portion.
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