Head Lettuce
This simple recipe from 1900 offers a refreshing and crisp way to enjoy head lettuce. The key is to chill the lettuce thoroughly, resulting in a satisfying crunch and a cool, refreshing bite. This classic method highlights the natural flavors of the lettuce, making it a perfect side dish or light meal.
Ingredients
- 1 head Head lettuce
Instructions
- 1Remove the outer leaves and core of the lettuce. Clean thoroughly.
- 2Place very wet in a towel, wrap well and lay directly on the ice. Allow to stand for one hour before serving to allow the lettuce to get very cold and crisp.