Dressing for Fruit Salad
A sweet dressing for fruit salad.
Ingredients
- 1 cup Sugar
- 1/2 cup Water
- 3 large Egg yolks
- 2 medium Lemon juice
- 1/2 cup Wine (optional)
- 1 tablespoon Lemon juice
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Instructions
- 1In a small saucepan, combine the sugar and water. Bring to a boil over medium heat and cook for 5 minutes, or until slightly thickened.
- 2Pour the hot sugar syrup over the beaten egg yolks. Return the mixture to the saucepan and cook over low heat or a double boiler, stirring constantly, until slightly thickened. Be careful not to scramble the eggs.
- 3Remove from heat and let cool. Stir in the lemon juice. If using wine, add the wine and 1 tablespoon of lemon juice.
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