Corned-Beef Hash (Spanish style)
This Spanish-style Corned-Beef Hash is a comforting and flavorful dish, perfect for a hearty breakfast or a satisfying lunch. The combination of savory corned beef, tender potatoes, and a hint of green pepper creates a rich and aromatic flavor profile. Served with olives, pickles, or a light salad, this dish offers a delightful texture and a classic, satisfying meal.
Ingredients
- 1 cup Corned beef (Quantity estimated (not specified in original recipe))
- 1 cup Potatoes, cooked and diced (Quantity estimated (not specified in original recipe))
- 1/2 cup Green bell pepper, seeded and minced (Quantity estimated (not specified in original recipe))
- 2 tablespoons Butter
- 1/4 cup Stock or milk (Quantity estimated (not specified in original recipe))
- 1/2 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1/4 teaspoon Black pepper (Quantity estimated (not specified in original recipe))
- 1 tablespoon Butter, for topping (Quantity estimated (not specified in original recipe))
- Olives, pickles, or light vegetable salad, for serving (Quantity estimated (not specified in original recipe))
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Instructions
- 1Finely chop the corned beef and cooked potatoes. Remove the seeds and veins from the green pepper and mince it.
- 2Melt the butter in a skillet over medium heat. Add the chopped corned beef, potatoes, and green pepper. Season with salt and pepper to taste. Add a little stock or milk to moisten the mixture. Mix thoroughly.
- 3Cover the skillet and stir occasionally until heated through. Put a few bits of butter here and there over the top, and serve when melted. Serve with olives, pickles, or a light vegetable salad.
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