Corned-Beef Sandwiches

Name: Corned-Beef Sandwiches
Ingredients: 1 pound Cold corned beef (Quantity estimated (not specified in original recipe)); 1/4 pound Fatty corned beef (Quantity estimated (not specified in original recipe)); to taste French mustard (or any prepared mustard); as needed Boston brown bread (optional) (Quantity estimated (not specified in original recipe)); 8 slices Bread (Quantity estimated (not specified in original recipe))

A classic sandwich recipe using corned beef, mustard, and served with Boston brown bread.

Ingredients

1 pound Cold corned beef (Quantity estimated (not specified in original recipe))
1/4 pound Fatty corned beef (Quantity estimated (not specified in original recipe))
to taste French mustard (or any prepared mustard)
as needed Boston brown bread (optional) (Quantity estimated (not specified in original recipe))
8 slices Bread (Quantity estimated (not specified in original recipe))

Instructions

1Chop the cold corned beef very fine. Use one-fourth of the fatty corned beef.
2Work French mustard, or any prepared mustard, into the chopped meat to taste.
3Prepare the sandwiches in the usual way, spreading the corned beef mixture on bread. Boston brown bread combines well with this preparation.