Corned-Beef Sandwiches
A classic sandwich recipe using corned beef, mustard, and served with Boston brown bread.
Ingredients
- 1 pound Cold corned beef (Quantity estimated (not specified in original recipe))
- 1/4 pound Fatty corned beef (Quantity estimated (not specified in original recipe))
- to taste French mustard (or any prepared mustard)
- as needed Boston brown bread (optional) (Quantity estimated (not specified in original recipe))
- 8 slices Bread (Quantity estimated (not specified in original recipe))
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Instructions
- 1Chop the cold corned beef very fine. Use one-fourth of the fatty corned beef.
- 2Work French mustard, or any prepared mustard, into the chopped meat to taste.
- 3Prepare the sandwiches in the usual way, spreading the corned beef mixture on bread. Boston brown bread combines well with this preparation.
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