SALMON AND BROWN BREAD SANDWICHES
These classic salmon sandwiches offer a refreshing and satisfying bite, perfect for a light lunch or elegant tea party. Flaky salmon, combined with a hint of mustard and the crispness of cucumber, creates a delightful flavor profile. The sandwiches are easy to prepare and offer a touch of sophistication, making them a delightful treat for any occasion.
Ingredients
- 1 cup Cooked Salmon
- 1 tablespoon Mustard
- 1/4 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1/8 teaspoon Cayenne Pepper (Quantity estimated (not specified in original recipe))
- 8 slices Brown Bread (Quantity estimated (not specified in original recipe))
- 1/2 medium Cucumber (Quantity estimated (not specified in original recipe))
- 1 sprig Fresh Parsley (Quantity estimated (not specified in original recipe))
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Instructions
- 1Flake the cooked salmon and rub it to a paste. Add mustard, salt, and cayenne pepper, mixing well to combine the flavors.
- 2Spread the salmon paste on slices of brown bread. Cover with a layer of thin cucumber slices. Top with another slice of bread. Press lightly to hold the sandwich together.
- 3Arrange the sandwiches on a platter and garnish with sprigs of fresh parsley.
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