Creamy Salmon on Toast or Crackers
This simple Cream Salmon recipe transforms canned salmon into a delightful and quick meal. The creamy sauce coats the salmon, creating a rich and satisfying flavor that's perfect for a light lunch or appetizer. Serve it on toasted bread, crackers, or even in patty cups for an elegant touch.
Ingredients
- 1 can Canned salmon, drained
- 1 cup Heavy cream
- 1/4 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1/4 teaspoon Black pepper (Quantity estimated (not specified in original recipe))
- 4 slices Toasted bread slices or crackers (For serving)
Instructions
- 1Remove the salmon from the can and place it in a colander. Rinse under cold running water to remove any excess oil or scales. Alternatively, you can briefly scald the salmon with boiling water.
- 2Break the salmon into small pieces. In a small saucepan, heat the heavy cream over medium heat. Season with salt and pepper. Bring the cream to a gentle simmer.
- 3Gently stir the salmon into the hot cream sauce. Heat through until warmed. Serve immediately in patty cups, on toasted bread, or with crackers.