VEGETABLE HASH
This classic vegetable hash recipe offers a comforting and versatile dish, perfect for using up leftover vegetables. The combination of potatoes and other vegetables, seasoned with herbs and spices, creates a savory and satisfying meal. Cooked until a golden-brown crust forms, this hash is a delightful way to enjoy a simple yet flavorful meal. Serve it for breakfast, lunch, or dinner!
Ingredients
- 2 cups Potato (Quantity estimated (not specified in original recipe))
- 1 cup Mixed vegetables (onion, chives, green pepper, etc.) (Quantity estimated (not specified in original recipe))
- 1 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1/2 teaspoon Black pepper (Quantity estimated (not specified in original recipe))
- 2 tablespoons Parsley, chopped (Quantity estimated (not specified in original recipe))
- 1/4 cup Vegetable stock (or water/milk) (Quantity estimated (not specified in original recipe))
- 1/2 tablespoon Butter
More recipes using Potato
Potato Border with Vegetable Filling
An elegant vegetarian dish featuring a border of mashed potatoes filled with a variety of vegetables. This modernized recipe provides detailed instructions for creating a visually appealing and flavorful meal.
POTATO PANCAKES
These potato pancakes are a comforting and classic dish, perfect for a hearty breakfast or a satisfying side. The crispy exterior and tender interior, combined with the savory potato flavor, make these pancakes a delightful treat. Made with simple ingredients like potatoes, eggs, and flour, they're easy to prepare and sure to please. Serve them with applesauce for a sweet and tangy contrast.
Fried Potatoes
Classic fried potatoes, cooked until golden brown and crispy. This recipe emphasizes the importance of hot oil and small potato pieces for achieving the perfect texture.
POTATO CAKES
These simple potato cakes are a delightful way to use up leftover mashed potatoes, transforming them into crispy, golden-brown patties. The combination of a savory potato base with a buttery, pan-fried exterior creates a comforting and satisfying dish. Serve them as a side dish or a light meal, perfect for any occasion.
Instructions
- 1Chop the potatoes and other vegetables (onion, chives, green pepper, etc.) finely. Season with salt, pepper, and chopped parsley.
- 2Moisten the vegetables with vegetable stock (or water/milk). Melt the butter in a pan over medium heat. Add the hash, spreading it evenly in the pan.
- 3Cover the pan and let the hash cook over a moderate fire (medium heat) for 30 minutes, or until the potatoes are tender and a rich brown crust forms on the bottom. Fold over like an omelet and serve.
You Might Also Like
Hashed Brown Potatoes
Crispy and golden-brown, these hashed brown potatoes offer a simple yet satisfying breakfast or side dish. This classic recipe features perfectly cooked potatoes with a savory flavor, making it a comforting and delicious meal. Serve these flavorful potatoes with eggs, bacon, or your favorite breakfast toppings for a truly satisfying experience.
Spanish Hash
This Spanish Hash recipe offers a comforting and satisfying meal with layers of flavor and texture. The dish features seasoned whipped potatoes as a base, topped with savory meat and a vibrant vegetable mixture. The combination of ingredients creates a rich and aromatic experience, perfect for a hearty dinner. Serve this classic dish with a side of crusty bread for a complete meal.
Corned-Beef Hash (Spanish style)
This Spanish-style Corned-Beef Hash is a comforting and flavorful dish, perfect for a hearty breakfast or a satisfying lunch. The combination of savory corned beef, tender potatoes, and a hint of green pepper creates a rich and aromatic flavor profile. Served with olives, pickles, or a light salad, this dish offers a delightful texture and a classic, satisfying meal.
HASHED BROWN POTATOES, LYONNAISE
Crispy and golden Hashed Brown Potatoes Lyonnaise is a classic dish that elevates simple potatoes into a satisfying and flavorful side. The combination of perfectly browned potatoes, sweet onions, and a hint of seasoning creates a delightful contrast of textures and tastes. This recipe is perfect for breakfast, brunch, or as a comforting side dish.