POTATO PANCAKES
These potato pancakes are a comforting and classic dish, perfect for a hearty breakfast or a satisfying side. The crispy exterior and tender interior, combined with the savory potato flavor, make these pancakes a delightful treat. Made with simple ingredients like potatoes, eggs, and flour, they're easy to prepare and sure to please. Serve them with applesauce for a sweet and tangy contrast.
Ingredients
- 6 count Large potatoes
- 2 count Eggs
- 1 tablespoon All-purpose flour
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper (Quantity estimated (not specified in original recipe))
- 1 tablespoon Onion juice (optional) (Quantity estimated (not specified in original recipe))
- 2 tablespoons Butter or oil, for frying (Quantity estimated (not specified in original recipe))
- 1 cup Applesauce, for serving (Quantity estimated (not specified in original recipe))
More recipes using Potato
POTATO CAKES
These simple potato cakes are a delightful way to use up leftover mashed potatoes, transforming them into crispy, golden-brown patties. The combination of a savory potato base with a buttery, pan-fried exterior creates a comforting and satisfying dish. Serve them as a side dish or a light meal, perfect for any occasion.
Potato Fritters
These simple potato fritters are made with mashed potatoes, butter, sugar, egg, and a hint of lemon. They are rolled into small balls, floured, and then fried until golden brown.
Potato Cake
A classic potato cake recipe, modernized for the home cook. This dish features a creamy potato puree enriched with butter, cream, and eggs, then baked to golden perfection.
BOHEMIAN POTATO PUFF
These Bohemian Potato Puffs are a unique and satisfying dish, offering a delightful combination of textures and flavors. The recipe transforms simple potatoes into light, airy puffs with a slightly crispy exterior and a tender interior. The savory taste of the potatoes combined with the browned onions creates a comforting and delicious treat, perfect as a side dish or appetizer.
Instructions
- 1Peel the potatoes and place them in a bowl of cold water to prevent browning. Let them soak for at least 30 minutes, or several hours for best results.
- 2Grate the potatoes using a box grater or food processor. Drain the grated potatoes thoroughly, squeezing out as much excess water as possible.
- 3In a bowl, beat the eggs well. Add the grated and drained potatoes, flour, salt, pepper, and onion juice (if using). Mix until well combined.
- 4Heat a lightly greased skillet or griddle over medium heat. Drop spoonfuls of the potato mixture onto the hot surface, forming small cakes. Cook for 2-3 minutes per side, or until golden brown and crispy. If the edges start to burn, reduce the heat slightly.
- 5Serve the potato pancakes hot with applesauce.
You Might Also Like
Potato Pancakes
A classic potato pancake recipe from 1888, modernized for the contemporary kitchen.
Potato Cakes
These simple potato cakes offer a comforting taste of the past, perfect for a satisfying breakfast or side dish. Made with mashed potatoes, a touch of fat, and a light dusting of flour, they brown to a delightful crispness. The savory flavor profile and easy preparation make them a delightful addition to any meal.
POTATO CAKES
These simple potato cakes are a delightful way to use up leftover mashed potatoes, transforming them into crispy, golden-brown patties. The combination of a savory potato base with a buttery, pan-fried exterior creates a comforting and satisfying dish. Serve them as a side dish or a light meal, perfect for any occasion.
Hashed Brown Potatoes
Crispy and golden-brown, these hashed brown potatoes offer a simple yet satisfying breakfast or side dish. This classic recipe features perfectly cooked potatoes with a savory flavor, making it a comforting and delicious meal. Serve these flavorful potatoes with eggs, bacon, or your favorite breakfast toppings for a truly satisfying experience.