POTATO PANCAKES
These potato pancakes are a comforting and classic dish, perfect for a hearty breakfast or a satisfying side. The crispy exterior and tender interior, combined with the savory potato flavor, make these pancakes a delightful treat. Made with simple ingredients like potatoes, eggs, and flour, they're easy to prepare and sure to please. Serve them with applesauce for a sweet and tangy contrast.
Ingredients
- 6 count Large potatoes
- 2 count Eggs
- 1 tablespoon All-purpose flour
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper (Quantity estimated (not specified in original recipe))
- 1 tablespoon Onion juice (optional) (Quantity estimated (not specified in original recipe))
- 2 tablespoons Butter or oil, for frying (Quantity estimated (not specified in original recipe))
- 1 cup Applesauce, for serving (Quantity estimated (not specified in original recipe))
Instructions
- 1Peel the potatoes and place them in a bowl of cold water to prevent browning. Let them soak for at least 30 minutes, or several hours for best results.
- 2Grate the potatoes using a box grater or food processor. Drain the grated potatoes thoroughly, squeezing out as much excess water as possible.
- 3In a bowl, beat the eggs well. Add the grated and drained potatoes, flour, salt, pepper, and onion juice (if using). Mix until well combined.
- 4Heat a lightly greased skillet or griddle over medium heat. Drop spoonfuls of the potato mixture onto the hot surface, forming small cakes. Cook for 2-3 minutes per side, or until golden brown and crispy. If the edges start to burn, reduce the heat slightly.
- 5Serve the potato pancakes hot with applesauce.