Potato Cakes

Name: Potato Cakes
Ingredients: 2 C Mashed potatoes; 1 tablespoon Butter (Originally lard. Substituted with butter for modern preference.); 1 tablespoon Butter; 2 tablespoons All-purpose flour (Quantity estimated (not specified in original recipe))

These simple potato cakes offer a comforting taste of the past, perfect for a satisfying breakfast or side dish. Made with mashed potatoes, a touch of fat, and a light dusting of flour, they brown to a delightful crispness. The savory flavor profile and easy preparation make them a delightful addition to any meal.

Ingredients

2 C Mashed potatoes
1 tablespoon Butter (Originally lard. Substituted with butter for modern preference.)
1 tablespoon Butter
2 tablespoons All-purpose flour (Quantity estimated (not specified in original recipe))

Instructions

1Form cold, seasoned mashed potatoes into cakes approximately two inches in diameter. This will help them hold their shape during cooking.
2Lightly dip the potato cakes into flour, coating them evenly. This will help create a crispy exterior.
3Heat the butter and butter in a frying pan over medium-high heat until very hot. Carefully place the floured potato cakes into the hot pan, ensuring not to overcrowd the pan. Fry the cakes for approximately 5-7 minutes per side, or until they are golden brown and crispy.