Potato Cakes
These simple potato cakes offer a comforting taste of the past, perfect for a satisfying breakfast or side dish. Made with mashed potatoes, a touch of fat, and a light dusting of flour, they brown to a delightful crispness. The savory flavor profile and easy preparation make them a delightful addition to any meal.
Ingredients
- 2 C Mashed potatoes
- 1 tablespoon Butter (Originally lard. Substituted with butter for modern preference.)
- 1 tablespoon Butter
- 2 tablespoons All-purpose flour (Quantity estimated (not specified in original recipe))
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Instructions
- 1Form cold, seasoned mashed potatoes into cakes approximately two inches in diameter. This will help them hold their shape during cooking.
- 2Lightly dip the potato cakes into flour, coating them evenly. This will help create a crispy exterior.
- 3Heat the butter and butter in a frying pan over medium-high heat until very hot. Carefully place the floured potato cakes into the hot pan, ensuring not to overcrowd the pan. Fry the cakes for approximately 5-7 minutes per side, or until they are golden brown and crispy.
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