HASHED BROWN POTATOES, LYONNAISE

HASHED BROWN POTATOES, LYONNAISE

Crispy and golden Hashed Brown Potatoes Lyonnaise is a classic dish that elevates simple potatoes into a satisfying and flavorful side. The combination of perfectly browned potatoes, sweet onions, and a hint of seasoning creates a delightful contrast of textures and tastes. This recipe is perfect for breakfast, brunch, or as a comforting side dish.

Ingredients

  • 6 potatoes Cold boiled potatoes
  • 1 tablespoon Butter
  • 1 onion Onion (Finely chopped.)
  • 1/2 teaspoon Salt (Quantity estimated (not specified in original recipe))
  • 1/4 teaspoon White pepper (Quantity estimated (not specified in original recipe))
  • 2 tablespoons Freshly chopped parsley (Quantity estimated (not specified in original recipe))

Instructions

  1. 1Finely hash the cold, boiled potatoes and set them aside on a plate.
  2. 2Heat the butter in a frying pan over medium heat. Add the finely chopped onion and lightly brown for 3 minutes, stirring occasionally.
  3. 3Add the hashed potatoes to the pan. Season with salt and white pepper, evenly sprinkling over the potatoes. Brown the potatoes for 10 minutes, occasionally tossing them to ensure even browning.
  4. 4Give the potatoes a nice omelet form. Brown for 8 minutes more. Transfer to a hot dish, sprinkle with freshly chopped parsley, and serve.
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