Potatoes, Lyonnaise
A classic French potato dish.
Ingredients
- 12 potatoes Potatoes
- as needed Butter (Originally good dripping. Substituted with butter for modern preference.)
- 1 small Onion
- as needed Parsley, minced
More recipes using Potatoes
HASHED BROWN POTATOES, LYONNAISE
Crispy and golden Hashed Brown Potatoes Lyonnaise is a classic dish that elevates simple potatoes into a satisfying and flavorful side. The combination of perfectly browned potatoes, sweet onions, and a hint of seasoning creates a delightful contrast of textures and tastes. This recipe is perfect for breakfast, brunch, or as a comforting side dish.
Fried Potatoes
A classic recipe for fried potatoes, modernized for ease of use.
Sautèd Potatoes (Two portions)
These simple sautèed potatoes are a classic side dish, offering a comforting and satisfying experience. The potatoes are cooked until golden brown and crispy on the outside, while remaining tender on the inside. This recipe uses simple ingredients and a straightforward method, resulting in a savory and flavorful side dish, perfect for any meal.
NEW POTATOES
These simple boiled new potatoes, elevated with butter and parsley, offer a comforting and classic side dish. The tender potatoes, cooked to perfection, are complemented by the rich, buttery flavor and fresh, herbaceous notes of parsley. This recipe is quick, easy, and a delightful accompaniment to any meal, providing a satisfying and flavorful experience.
Instructions
- 1Parboil the potatoes until they are partially cooked but still firm. Peel them and let them cool completely.
- 2Heat butter in a frying pan. Add the chopped onion and cook until it begins to change color, about 1 minute.
- 3Add the cold, diced potatoes to the pan. Stir well and cook for about 5 minutes, ensuring the potatoes do not break apart and do not brown.
- 4Just before serving, add the minced parsley. Drain the potatoes in a heated colander to remove excess oil. Serve immediately.
You Might Also Like
Potatoes a la Lyonnaise
A classic French side dish featuring sliced potatoes and a delicate onion puree, finished with a touch of vinegar or lemon juice.
HASHED BROWN POTATOES, LYONNAISE
Crispy and golden Hashed Brown Potatoes Lyonnaise is a classic dish that elevates simple potatoes into a satisfying and flavorful side. The combination of perfectly browned potatoes, sweet onions, and a hint of seasoning creates a delightful contrast of textures and tastes. This recipe is perfect for breakfast, brunch, or as a comforting side dish.
Potatoes a la Provençale
Simple and flavorful potatoes cooked with garlic, lemon, and parsley in the style of Provence.
Potatoes a la Barigoule
Simple boiled and browned potatoes with onions and savory herbs, finished with oil and vinegar.