Spanish Curry Hash
This Spanish Curry Hash is a unique and flavorful dish, perfect for a comforting and satisfying meal. Combining savory ground meat with aromatic curry powder, tomatoes, and olives, this recipe offers a delightful blend of Spanish and Indian-inspired flavors. The addition of cooked rice and a final bake creates a rich, layered texture, making it a perfect main course.
Ingredients
- 2 tablespoons Butter
- 3 tablespoons Chopped Onions
- 1 cup Ground Meat
- 1 cup Tomatoes
- 10 Sliced Olives
- 1 tablespoon Worcestershire Sauce
- 1 Chopped Green Sweet Pepper
- 1/4 teaspoon Curry Powder
- 1 tablespoon Flour
- 1/2 cup Meat Stock or Hot Water (Quantity estimated (not specified in original recipe))
- 1 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1 cup Cooked Rice
- 1 tablespoon Butter (Quantity estimated (not specified in original recipe))
- 2 tablespoons Parsley (Quantity estimated (not specified in original recipe))
- 2 Hard Cooked Egg (Quantity estimated (not specified in original recipe))
More recipes using Ground meat
Instructions
- 1In a large skillet, melt 2 tablespoons of butter over medium heat. Add 3 tablespoons of chopped onions and cook until softened, about 5 minutes. Add 1 cup of ground meat and cook, breaking it up with a spoon, until browned. Add 1 cup of tomatoes, 10 sliced olives, 1 tablespoon of Worcestershire sauce, 1 chopped green sweet pepper, and 1/4 teaspoon of curry powder. Cook for 5 minutes, stirring occasionally.
- 2Stir in 1 tablespoon of flour. Add 1/2 cup of meat stock or hot water and season with salt to taste. Bring to a simmer and cook for 2 minutes, stirring constantly, until the sauce thickens slightly. Add 1 cup of cooked rice and stir to combine.
- 3Preheat oven to 350°F (175°C). Transfer the hash to a baking dish. Dot the top with 1 tablespoon of butter. Bake for 15 minutes, or until heated through.
- 4Garnish with 2 tablespoons of chopped parsley and slices of 2 hard-cooked eggs before serving.
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