CURRIED POTATOES
These Curried Potatoes offer a comforting blend of savory and aromatic flavors, perfect for a simple yet satisfying meal. The dish features tender potatoes simmered in a flavorful curry sauce, creating a rich and delicious experience. This classic recipe is easy to prepare and delivers a satisfying taste that's sure to please.
Ingredients
- 2 tablespoons Butter (or olive oil) (Originally 'fat'. Substituted with butter or olive oil for modern preference.)
- 1 whole Onion
- 2 cups Boiled potatoes
- 1/2 cup Stock (vegetable or chicken)
- 1 tablespoon Curry powder
- 1/2 teaspoon Salt
- 1 dash Red pepper flakes
- 1 teaspoon Lemon juice
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Instructions
- 1Melt the butter (or olive oil) in a frying pan over medium heat. Add the chopped onion and cook until it turns a straw color, about 8-10 minutes, stirring occasionally.
- 2Add the diced boiled potatoes, stock, and curry powder to the pan. Cook, stirring occasionally, until the stock has been absorbed, about 10-15 minutes.
- 3Stir in the salt, red pepper flakes, and lemon juice. Cook for another 5 minutes, allowing the flavors to meld. Serve hot.
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