To Make Sage and Onion Dressing, for Roast Pig or Roast Pork
A classic sage and onion dressing recipe.
Ingredients
- 2 large Large onions
- 4 cupfuls Bread crumbs (Double the quantity of bread crumbs as the onions.)
- 3 teaspoonfuls Chopped sage
- 2 oz Butter
- 1 Egg
- as needed Pepper
- as needed Salt
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Instructions
- 1Boil the onions in 2 or 3 changes of water to remove some of their strong taste. Drain the onions.
- 2Finely chop the drained onions. Mix them with the bread crumbs, minced sage, butter, pepper, and salt. Mix the whole with the well-beaten yolk of the egg to bind it.
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