Escalloped Onions (Two portions)
This classic Escalloped Onions recipe offers a comforting and flavorful side dish, perfect for a simple weeknight meal. The onions are enveloped in a creamy white sauce and topped with buttery, golden-brown breadcrumbs. This dish provides a satisfying combination of textures and tastes, making it a delightful addition to any table.
Ingredients
- 1 cup Cooked onions
- 1/2 cup Vegetable white sauce
- 3 tablespoons Fresh bread crumbs
- 2 tablespoons Butter
Instructions
- 1Preheat the oven to 350°F (175°C). Mix the cooked onions with the vegetable white sauce and pour the mixture into a buttered baking dish.
- 2Melt the butter in a small pan. Add the fresh bread crumbs to the melted butter and stir to coat.
- 3Place the buttered bread crumbs on top of the onions in the baking dish. Bake in the preheated oven for about 15 minutes, or until the top is golden brown and the mixture is heated through.