Scalloped Onions
A simple and comforting side dish of scalloped onions baked with a creamy white sauce and buttery cracker crumbs.
Ingredients
- 2 large Onions (Boiled and quartered)
- 2 tablespoons Butter (For baking dish and topping)
- 2 tablespoons All-purpose flour (For white sauce)
- 2 cups Milk (For white sauce)
- 0.5 teaspoon Salt (For white sauce)
- 0.25 teaspoon Black pepper (For white sauce)
- 0.5 cup Cracker crumbs (Buttered)
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SCALLOPED ONIONS
Scalloped onions offer a comforting and classic side dish with a rich, savory flavor. The onions become tender and sweet, enveloped in a creamy sauce and topped with a golden, crispy breadcrumb crust. This simple yet elegant dish is perfect for a weeknight meal or a special occasion, providing a satisfying texture and taste.
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Instructions
- 1Place the onions in a pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes. Drain and let cool slightly. Cut the boiled onions into quarters.
- 2In a saucepan, melt 2 tablespoons of butter over medium heat. Whisk in 2 tablespoons of all-purpose flour and cook for 1 minute, stirring constantly. Gradually whisk in 2 cups of milk until smooth. Bring to a simmer, stirring constantly. Reduce heat and simmer for 5 minutes, or until thickened. Season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
- 3Preheat oven to 375°F (190°C). Butter a baking dish. Place the quartered onions in the buttered baking dish. Cover with the white sauce. Sprinkle with buttered cracker crumbs. Place on the center rack in the oven and bake for 20-30 minutes, or until the crumbs are golden brown and the sauce is bubbly.
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SCALLOPED ONIONS
Scalloped onions offer a comforting and classic side dish with a rich, savory flavor. The onions become tender and sweet, enveloped in a creamy sauce and topped with a golden, crispy breadcrumb crust. This simple yet elegant dish is perfect for a weeknight meal or a special occasion, providing a satisfying texture and taste.
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This classic Escalloped Onions recipe offers a comforting and flavorful side dish, perfect for a simple weeknight meal. The onions are enveloped in a creamy white sauce and topped with buttery, golden-brown breadcrumbs. This dish provides a satisfying combination of textures and tastes, making it a delightful addition to any table.
Escalloped Onions
This classic Escalloped Onions recipe from 1900 offers a comforting and savory dish with simple ingredients. Tender onions are cooked until soft and then baked in a creamy sauce with a buttery breadcrumb topping. The result is a rich, satisfying side dish perfect for a cozy dinner. The combination of sweet onions, creamy sauce, and crispy topping creates a delightful textural contrast.
Creamed Onions
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