SCALLOPED ONIONS
Scalloped onions offer a comforting and classic side dish with a rich, savory flavor. The onions become tender and sweet, enveloped in a creamy sauce and topped with a golden, crispy breadcrumb crust. This simple yet elegant dish is perfect for a weeknight meal or a special occasion, providing a satisfying texture and taste.
Ingredients
- 4 medium Onions (Quantity estimated (not specified in original recipe))
- 1 cup Cream sauce (Quantity estimated (not specified in original recipe))
- 1/2 cup Bread crumbs (Quantity estimated (not specified in original recipe))
- 2 tablespoons Butter (Quantity estimated (not specified in original recipe))
- 1 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1/4 teaspoon Black pepper (Quantity estimated (not specified in original recipe))
Instructions
- 1Boil the onions until tender. Once cooled, cut the boiled onions into quarters.
- 2Place the quartered onions in a baking dish. Mix well with the cream sauce, salt, and pepper.
- 3Cover the onion and cream sauce mixture with bread crumbs and dot with bits of butter. Bake in a preheated oven at 350°F (175°C) until the crumbs are browned, about 30 minutes.