Creamed Onions
This classic creamed onions recipe offers a comforting and simple side dish, perfect for any meal. The tender onions are simmered to perfection and then enveloped in a rich, creamy white sauce, creating a satisfying and flavorful experience. Serve this dish alongside roasted meats or as a vegetarian main course.
Ingredients
- 2 cups Onions
- 1 quart Water
- 1 cup White sauce
Instructions
- 1Place the onions in a utensil with one quart of water. Cook uncovered over medium heat for approximately 15 minutes, or until the onions are tender.
- 2Drain the cooked onions. Add one cup of white sauce and stir to combine. Serve hot.
- 3Simmer for 10 minutes.