Creamed Onions

Creamed Onions

This classic creamed onions recipe offers a comforting and simple side dish, perfect for any meal. The tender onions are simmered to perfection and then enveloped in a rich, creamy white sauce, creating a satisfying and flavorful experience. Serve this dish alongside roasted meats or as a vegetarian main course.

Ingredients

  • 2 cups Onions
  • 1 quart Water
  • 1 cup White sauce

More recipes using Onions

Instructions

  1. 1Place the onions in a utensil with one quart of water. Cook uncovered over medium heat for approximately 15 minutes, or until the onions are tender.
  2. 2Drain the cooked onions. Add one cup of white sauce and stir to combine. Serve hot.
  3. 3Simmer for 10 minutes.

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