Bread Dressing
This classic bread dressing recipe from 1900 offers a comforting and savory side dish, perfect for pairing with roasted meats. The simple combination of breadcrumbs, butter, and seasonings creates a flavorful and satisfying stuffing. This recipe is a testament to the enduring appeal of simple, home-cooked meals.
Ingredients
- 1 cup Soft bread crumbs
- 1 tablespoon Melted butter
- 1 teaspoon Chopped fresh parsley
- 1/2 teaspoon Chopped onion
- 1/8 teaspoon Celery salt
- 1/2 teaspoon Salt
- 1/8 teaspoon Black pepper
- 2 tablespoons Water
Instructions
- 1In a medium bowl, combine the soft bread crumbs, melted butter, chopped parsley, chopped onion, celery salt, salt, pepper, and water. Mix all the ingredients in the order named, stirring lightly with a fork.
- 2Place the bread dressing in the desired shape on the meat. Care should be taken not to have the dressing soggy or heavy. Bake at 350°F (175°C) for 30 minutes, or until golden brown and heated through.