Onions, Baked
Baked onions prepared with butter, pepper, salt, and soup stock, then browned in the oven and served with gravy.
Ingredients
- 4 medium Onions
- 1 teaspoon Salt
- 1/4 teaspoon Black pepper
- 2 tablespoons Butter
- 1/2 cup Soup stock
- 1 tablespoon All-purpose flour
More recipes using Onions
Baked Onions
Simple baked onions, cooked until tender and browned. A classic side dish.
Escalloped Onions
This classic Escalloped Onions recipe from 1900 offers a comforting and savory dish with simple ingredients. Tender onions are cooked until soft and then baked in a creamy sauce with a buttery breadcrumb topping. The result is a rich, satisfying side dish perfect for a cozy dinner. The combination of sweet onions, creamy sauce, and crispy topping creates a delightful textural contrast.
Boiled Onions
This simple recipe for boiled onions offers a comforting and classic side dish, perfect for any meal. The onions become tender and slightly sweet after simmering, absorbing the flavors of the cooking liquid. You can enjoy them simply with butter and pepper or elevate them with a creamy sauce for a more elegant presentation.
Glazed Onions
A simple and flavorful side dish of glazed onions, perfect for adding a touch of sweetness to any meal. Includes a recipe for fried onions as well.
Instructions
- 1Peel the onions. In a large pot, bring water to a boil. Add the onions and cook for 5 minutes. Drain the onions and repeat with fresh, salted, boiling water for another 5 minutes, or until the onions are slightly softened.
- 2Preheat oven to 375°F (190°C). Place the cooked onions closely together in a baking dish. Season generously with salt, pepper, and dot with butter. Pour a little soup stock over the onions. Bake in the preheated oven for 20 minutes, or until the onions are browned.
- 3While the onions are baking, in a small saucepan, heat the remaining soup stock. Whisk in the flour to thicken the gravy. Cook for 1 minute, stirring constantly.
- 4Remove the baked onions from the oven and arrange them in a deep dish. Pour the thickened gravy over the onions and serve immediately.
You Might Also Like
Baked Onions
Simple baked onions, cooked until tender and browned. A classic side dish.
Escalloped Onions
This classic Escalloped Onions recipe from 1900 offers a comforting and savory dish with simple ingredients. Tender onions are cooked until soft and then baked in a creamy sauce with a buttery breadcrumb topping. The result is a rich, satisfying side dish perfect for a cozy dinner. The combination of sweet onions, creamy sauce, and crispy topping creates a delightful textural contrast.
Escalloped Onions (Two portions)
This classic Escalloped Onions recipe offers a comforting and flavorful side dish, perfect for a simple weeknight meal. The onions are enveloped in a creamy white sauce and topped with buttery, golden-brown breadcrumbs. This dish provides a satisfying combination of textures and tastes, making it a delightful addition to any table.
SCALLOPED ONIONS
Scalloped onions offer a comforting and classic side dish with a rich, savory flavor. The onions become tender and sweet, enveloped in a creamy sauce and topped with a golden, crispy breadcrumb crust. This simple yet elegant dish is perfect for a weeknight meal or a special occasion, providing a satisfying texture and taste.