Baked Onions
Simple baked onions, cooked until tender and browned. A classic side dish.
Ingredients
- 4 medium Spanish onions (Choose onions of similar size for even cooking.)
- 2 tablespoons Butter (Unsalted or salted, your preference.)
- 0.5 teaspoon Salt (Or to taste)
- 0.25 teaspoon Black pepper (Freshly ground, or to taste)
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Instructions
- 1Preheat oven to 325°F (160°C).
- 2Peel the onions, leaving the root end intact. Cut a small cross in the root end to prevent them from bursting. Place each onion in a small oven-safe dish or ramekin.
- 3Place 1/2 tablespoon of butter on top of each onion. Sprinkle with salt and pepper.
- 4Bake in the preheated oven for approximately 3 hours, or until the onions are very tender and a nice brown color. Baste the onions with the melted butter in the dish every hour.
- 5Remove from oven and let cool slightly before serving.
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