Oyster Patés
A classic recipe for oyster patés.
Ingredients
- 1 quart Oysters
- 1 cup Butter (Originally drawn butter based upon milk. Modernized to butter.)
- to taste Cayenne pepper
- to taste Black pepper
- as needed Pastry shells (Baked in paté-pans, then slipped out. Recipe does not specify how to make the pastry.)
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Instructions
- 1Mince the oysters finely with a sharp knife.
- 2In a saucepan, melt the butter. Add the minced oysters, cayenne pepper, and black pepper. Stir and cook for 5 minutes, until the oysters are heated through.
- 3Have ready some pastry shells. Fill these with the oyster mixture. Set in a preheated oven at 350°F (175°C) for 2 minutes to heat through.
- 4Serve immediately.
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