Panned Oysters with Maître d'Hôtel Butter

Ingredients

• 2 tablespoons Butter
• 1/4 teaspoon Salt (Quantity estimated (not specified in original recipe))
• 1/4 teaspoon Paprika (Quantity estimated (not specified in original recipe))
• 1 tablespoon Fresh parsley, chopped
• 1/2 tablespoon Lemon juice
• 12 oysters Oysters, shucked (Quantity estimated (not specified in original recipe))
• 6 slices Bread, sliced (Quantity estimated (not specified in original recipe))
• 1/8 teaspoon Black pepper, freshly ground (Quantity estimated (not specified in original recipe))

Instructions

1. 1Beat the butter until creamy. Add salt, paprika, chopped parsley, and lemon juice. Mix well.
2. 2Melt a small amount of butter in a hot pan. Place bread slices on a plate. Place oysters on the bread. Cook until plump. Season with salt and pepper. Top each oyster with a bit of the prepared butter.