Oysters
A simple recipe for preparing oysters.
Ingredients
- 25 oysters Oysters (Quantity estimated (25-50 oysters))
- 1/4 teaspoon Salt (Quantity estimated (to taste))
- 1/4 teaspoon Black pepper (Quantity estimated (to taste))
- 2 tablespoons Butter
- as needed Toast or Crackers (Quantity estimated (for serving))
- 2 tablespoons Heavy cream (Optional)
- 1/2 tablespoon Lemon juice (Optional)
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Instructions
- 1Place the oysters in a blazer or pan over medium heat. Cook until they are hot and plump, about 5-10 minutes.
- 2Season the oysters with salt and pepper to taste. Add the butter and stir until melted and combined.
- 3Serve the oysters immediately on buttered toast or crackers. If desired, add heavy cream or lemon juice before serving.
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