Graham Cup Cake
A simple cake recipe using Graham flour.
Ingredients
- 3/4 cupful Butter
- 1 cupful Sugar
- 1/2 cupful Heavy Cream
- 2 count Eggs
- 2 cupfuls Graham flour
- 1 teaspoonful Baking Powder
- 1 teaspoonful Lemon Extract
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Instructions
- 1In a large bowl, rub the butter and sugar together until light and creamy. This may take a few minutes.
- 2Add the eggs one at a time, beating for a few minutes after each addition until fully incorporated.
- 3Sift together the Graham flour and baking powder in a separate bowl.
- 4Add the sifted Graham flour mixture, cream, and lemon extract to the butter mixture. Mix until just combined, forming a moderately thin batter.
- 5Preheat oven to 350°F (175°C). Grease muffin cups or muffin pans. Fill the cups about 2/3 full. Bake for 20 minutes, or until a toothpick inserted into the center comes out clean.
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