Graham Cracker Cake (Twelve pieces)

Name: Graham Cracker Cake (Twelve pieces)
Ingredients: 1/3 cup Butter; 2/3 cup Granulated sugar; 2 count Egg yolks; 1 cup Whole milk; 2/3 pound Graham crackers, finely rolled; 3 teaspoons Baking powder; 2 count Egg whites, beaten; 1/2 teaspoon Ground cinnamon; 1/2 teaspoon Vanilla extract

This vintage Graham Cracker Cake offers a comforting taste of the past, with a unique texture and flavor profile. The cake combines the subtle sweetness of graham crackers with a rich, buttery crumb, creating a satisfying dessert. This recipe features a simple preparation method, using readily available ingredients, and is perfect for a casual gathering or a sweet treat.

Ingredients

1/3 cup Butter
2/3 cup Granulated sugar
2 count Egg yolks
1 cup Whole milk
2/3 pound Graham crackers, finely rolled
3 teaspoons Baking powder
2 count Egg whites, beaten
1/2 teaspoon Ground cinnamon
1/2 teaspoon Vanilla extract

Instructions

1In a large bowl, cream together the butter and sugar until light and fluffy.
2Beat in the egg yolks, then add the milk, graham crackers, baking powder, cinnamon, and vanilla extract. Mix until well combined.
3Gently fold in the beaten egg whites until just combined. Do not overmix.
4Preheat oven to 350°F (175°C). Pour the batter into a greased and floured 9x13 inch baking pan. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.