Graham Cream Toast
A simple and comforting dish of toasted Graham bread soaked in a creamy sauce.
Ingredients
- 6 slices Graham bread
- 1 pint Heavy cream
- to taste Butter
- to taste Salt
Instructions
- 1Cut 6 slices of Graham bread. Toast the bread until golden brown. Scrape off any burnt parts. Remove the crusts and cut each slice into 4 pieces.
- 2Arrange the toasted bread pieces in a suitable dish with a cover. Bring the heavy cream to a boil with a pinch of salt. Pour the hot cream over the toast. Cover the dish and let it sit for a few minutes before serving.
You Might Also Like
Cream Toast
A simple and comforting dish of toasted bread soaked in a rich cream sauce. This recipe modernizes the classic milk toast by using cream for a richer flavor.
Cream Toast (Two portions)
Creamy, comforting cream toast is a simple yet satisfying dish, perfect for a quick breakfast or light lunch. This classic recipe features a rich, savory white sauce poured over toasted bread, creating a delightful contrast of textures and flavors. The buttery sauce and soft toast make this a truly satisfying meal.
Milk or Cream Toast
This simple recipe elevates stale bread into a comforting and satisfying breakfast or light meal. The warm milk or cream infuses the toast with a delicate richness, while the sugar and cinnamon add a touch of sweetness and warmth. Perfect for a quick and easy meal, this recipe is a delightful way to use up leftover bread.
Graham Cup Cake
A simple cake recipe using Graham flour.