Cider Jelly
A simple jelly made with cider, gelatin, and lemon.
Ingredients
- 1 box Gelatin
- 1 pint Cold water
- 1 pint Boiling water
- 1 quart Cider
- 1 pint Granulated sugar
- 2 each Lemon
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This refreshing autumnal twist on the classic eggnog replaces heavy cream with crisp sweet cider for a lighter, fruit-forward beverage. The rich, velvety texture of the shaken egg perfectly balances the tart sweetness of the apple cider, creating a frothy and satisfying drink. Finished with a dusting of aromatic nutmeg, it offers a delightful combination of creamy and crisp flavors perfect for cool weather.
Instructions
- 1Dissolve the gelatin in 1 pint of cold water. Let it sit for 20 minutes.
- 2After 20 minutes, add 1 pint of boiling water, 1 quart of cider, 1 pint of sugar, and the grated rind and juice of 2 lemons.
- 3Let the mixture stand on the stove until hot, but do not boil. Then, strain the mixture into molds.
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