CIDER EGGNOG
This refreshing autumnal twist on the classic eggnog replaces heavy cream with crisp sweet cider for a lighter, fruit-forward beverage. The rich, velvety texture of the shaken egg perfectly balances the tart sweetness of the apple cider, creating a frothy and satisfying drink. Finished with a dusting of aromatic nutmeg, it offers a delightful combination of creamy and crisp flavors perfect for cool weather.
Ingredients
- 1 large Egg (pasteurized recommended) (Originally 'fresh Egg'. Use pasteurized eggs for food safety if consuming raw.)
- 1 teaspoon Granulated sugar (Originally '1 teaspoonful Sugar'.)
- 1 cup Ice cubes (Originally '4 lumps Cracked Ice'. Estimated quantity for shaking.)
- 6 ounces Sweet apple cider (Originally 'Fill up with Sweet Cider'. Quantity estimated for a tall glass.)
- 1 pinch Nutmeg (For garnish.)
More recipes using Cider
Instructions
- 1Crack the fresh egg into a cocktail shaker or large bar glass. Add the sugar and ice cubes.
- 2Pour the sweet cider into the shaker. Shake vigorously until the mixture is frothy and well-chilled. Strain into a tall, thin glass (such as a Collins glass) and garnish with freshly grated nutmeg on top.
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