Cider Jelly
A simple and refreshing cider jelly, perfect as a light dessert or snack.
Ingredients
- 1 tablespoon Gelatine (About 1/2 box of powdered gelatine)
- 0.5 cup Cold Water
- 2 cups Apple Cider
- 0.25 cup Sugar (Adjust to taste)
More recipes using Cider
Cider Jelly
A simple jelly made with cider, gelatin, and lemon.
CIDER EGGNOG
This refreshing autumnal twist on the classic eggnog replaces heavy cream with crisp sweet cider for a lighter, fruit-forward beverage. The rich, velvety texture of the shaken egg perfectly balances the tart sweetness of the apple cider, creating a frothy and satisfying drink. Finished with a dusting of aromatic nutmeg, it offers a delightful combination of creamy and crisp flavors perfect for cool weather.
Instructions
- 1In a small bowl, sprinkle the gelatine over the cold water. Let it stand for 5 minutes to soften.
- 2In a saucepan, combine the apple cider and sugar. Heat over medium heat, stirring until the sugar is dissolved. Do not boil.
- 3Remove the cider mixture from the heat and add the softened gelatine. Stir until the gelatine is completely dissolved.
- 4Pour the cider mixture into individual serving dishes or a mold. Refrigerate for at least 4 hours, or until set.
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