Apple Jelly
A simple recipe for making apple jelly.
Ingredients
- as needed Apples
- as needed Cider
- 1 pound Granulated Sugar
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Instructions
- 1Wash and slice the apples, using the seeds and skins. Place the apple slices in a pot.
- 2Add enough cider to the pot to cover the apples. Cook the apples over medium heat until they are soft.
- 3Strain the cooked apple mixture through a cloth-lined sieve.
- 4Add the sugar to the strained juice. Boil the mixture for a few minutes until it reaches the desired consistency.
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