APPLE JELLY
This classic apple jelly recipe transforms tart, juicy apples into a shimmering, sweet spread. The process involves slow simmering to extract maximum flavor, followed by a careful clarification and the addition of wine and lemon for a bright, balanced taste. The result is a beautiful, clear jelly perfect for spreading on toast or pairing with cheese.
Ingredients
- Sour, juicy apples (Quantity estimated (not specified in original recipe))
- Water (Quantity estimated (not specified in original recipe))
- 1 wine-glass White wine (Quantity estimated (not specified in original recipe))
- 1 each Lemon juice
- 1 pound Sugar
More recipes using Apples
Apple Jelly
This clear, golden Apple Jelly captures the pure essence of ripe apples in a shimmering, spreadable preserve. By slowly simmering the fruit to extract its natural juices and cooking it with sugar to the perfect setting point, this recipe creates a delicate condiment with a perfect balance of sweetness and tartness. It serves as an elegant accompaniment to breakfast breads or a sophisticated glaze for roasted meats.
Apple Jelly
A classic apple jelly recipe, perfect for preserving the flavors of fall. Use different apple varieties to create unique flavor profiles.
Apple Jelly
A simple recipe for making apple jelly.
Apple and Mint Jelly
This refreshing Apple and Mint Jelly offers a unique twist on a classic preserve, combining the crispness of apples with the cool, herbaceous notes of fresh mint. The jelly-making process transforms simple ingredients into a vibrant, flavorful spread, perfect for elevating toast, scones, or even pairing with savory dishes. The result is a delightful balance of sweet and refreshing flavors.
Instructions
- 1Wash the apples. Cut them into pieces, leaving the skins on and including the seeds. Place the apple pieces in a large pot.
- 2Add enough water to just cover the apples. Bring to a boil, then reduce heat and simmer, covered, on the back of the stove all day. This will take approximately 8 hours.
- 3Place a double layer of cheesecloth in a jelly bag. Pour the cooked apple mixture into the bag and let it drip overnight. This will take approximately 12 hours.
- 4In the morning, measure the juice. For every three pints of juice, add a wine-glass of white wine and the juice of one lemon.
- 5Boil a pint of the juice mixture at a time, adding a pound of sugar to every pint. Continue boiling until the jelly sets.
You Might Also Like
Apple Jelly
This clear, golden Apple Jelly captures the pure essence of ripe apples in a shimmering, spreadable preserve. By slowly simmering the fruit to extract its natural juices and cooking it with sugar to the perfect setting point, this recipe creates a delicate condiment with a perfect balance of sweetness and tartness. It serves as an elegant accompaniment to breakfast breads or a sophisticated glaze for roasted meats.
Apple Jelly
A classic apple jelly recipe, perfect for preserving the flavors of fall. Use different apple varieties to create unique flavor profiles.
Apple Jelly
A simple recipe for making apple jelly.
APPLE JELLY CAKE
This classic Apple Jelly Cake recipe from the early 1900s offers a delightful combination of flavors and textures. The cake features a tender crumb with a sweet apple filling, creating a comforting and satisfying dessert. The cake is made with simple ingredients like butter, sugar, eggs, and flour, and the apple filling is made with grated apples, lemon juice, and sugar.