Batter Pudding (with Fruit)
A simple baked pudding with fruit.
Ingredients
- 1 cupful All-purpose flour
- 1 teaspoonful Baking powder
- 1 pint Whole milk
- 4 Eggs
- 2 cupfuls Fruit (prepared)
- 1 1/2 cupfuls Granulated sugar
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Instructions
- 1Sift the flour, sugar, and baking powder together in a large bowl. Prepare the fruit as usual (e.g., wash, peel, chop).
- 2In the bowl with the dry ingredients, add the beaten eggs, milk, and prepared fruit. Stir until just combined.
- 3Pour the batter into a well-buttered pudding dish. Bake in a preheated oven at 425°F (220°C) for 40 minutes, or until a toothpick inserted into the center comes out clean.
- 4Serve warm with Wine Sauce (recipe not provided).
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