Fruit Salad
A refreshing fruit salad, perfect to serve with cake.
Ingredients
- 4 bananas Bananas
- 4 oranges Oranges
- 1/2 pineapple Ripe pineapple
- 1 basket Strawberries
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Instructions
- 1Peel and slice the bananas. Peel and slice the oranges lengthwise, removing the pith and seeds. Dissect half a ripe pineapple, taking the pulp from the core in small pieces. Hull and wash the strawberries.
- 2Arrange the prepared fruit in a salad bowl, making each layer smaller than the preceding. Pour over the dressing (not provided in the original recipe), and serve thoroughly chilled.
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