APRICOT, PEACH, STRAWBERRY, BANANA OR PINEAPPLE CREAM
This refreshing fruit cream is a delightful way to enjoy the flavors of summer, combining fresh or canned fruits with a creamy base. The recipe offers versatility, allowing you to choose from a variety of fruits like apricots, peaches, strawberries, bananas, or pineapple. The result is a light, sweet, and satisfying dessert, perfect for a warm day.
Ingredients
- 2 large Eggs (Quantity estimated (not specified in original recipe))
- 1 cup Heavy cream (Quantity estimated (not specified in original recipe))
- 1 pint Fresh or canned fruit (apricots, peaches, strawberries, bananas, or pineapple) (Quantity estimated (not specified in original recipe))
- 2 drops Pink food coloring (optional) (Quantity estimated (not specified in original recipe))
- to taste Sugar (to taste) (Quantity estimated (not specified in original recipe))
Instructions
- 1In a bowl, whisk together the eggs and cream. If using canned fruit, drain the juice and add it to the egg and cream mixture.
- 2If using fresh fruit, mash it fine, strain it, and sweeten it to taste. If using peaches or strawberries, add a few drops of pink food coloring. Bananas should be mashed smooth but not sweetened. Chop all fruits very fine. For pineapple, sliced is preferred to grated.
- 3Add the prepared fruit to the egg and cream mixture. Freeze the entire mixture until solid, about 30 minutes.