CANNED FRUIT FROZEN
This refreshing dessert transforms canned fruit into a delightful frozen treat, perfect for a hot day or a light after-dinner course. The simple method of freezing the fruit in ice and salt creates a unique texture, while the addition of whipped cream elevates the dish to an elegant finish. This recipe is a classic example of making the most of pantry staples.
Ingredients
- 1 can Canned pears (or peaches)
- 2 cups Ice (Quantity estimated (not specified in original recipe))
- 2 tablespoons Salt (Quantity estimated (not specified in original recipe))
- 6 tablespoons Whipped cream (Quantity estimated (not specified in original recipe))
- 1 cup Hot water (Quantity estimated (not specified in original recipe))
Instructions
- 1Without opening the can of pears (or peaches), pack it in a container with ice and salt, similar to how ice cream is made. Let it remain in the ice and salt mixture for 3-4 hours.
- 2When ready to serve, remove the can from the ice and salt. Cut the can open around the middle. If the fruit is frozen very hard, wrap the can with a towel dipped in hot water to help loosen the contents.
- 3Carefully clip out the frozen fruit in perfect rounds. Cut the fruit into slices and serve each slice with a spoonful of whipped cream.