CANNED FRUIT FROZEN
This refreshing dessert transforms canned fruit into a delightful frozen treat, perfect for a hot day or a light after-dinner course. The simple method of freezing the fruit in ice and salt creates a unique texture, while the addition of whipped cream elevates the dish to an elegant finish. This recipe is a classic example of making the most of pantry staples.
Ingredients
- 1 can Canned pears (or peaches)
- 2 cups Ice (Quantity estimated (not specified in original recipe))
- 2 tablespoons Salt (Quantity estimated (not specified in original recipe))
- 6 tablespoons Whipped cream (Quantity estimated (not specified in original recipe))
- 1 cup Hot water (Quantity estimated (not specified in original recipe))
More recipes using Pears
Canned Pears
A simple guide to canning pears at home, preserving their fresh flavor for later enjoyment. This recipe provides options for canning whole or sliced pears, with or without added spices.
COMPOTE OF PEARS
This classic compote of pears offers a simple yet elegant dessert, perfect for showcasing the natural sweetness of the fruit. The pears are gently stewed in a sugar syrup infused with warm spices, creating a comforting and flavorful treat. Serve this refreshing compote chilled, either on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.
Modernized Tinned Pears with Rice
A modern take on tinned pears, transforming them into an elegant dessert with vibrant color and contrasting textures. The pears are enhanced with a natural red hue and served on a bed of sweet rice, garnished with angelica.
Pear Chips (Candied Pears)
A traditional recipe for preserving pears by slow-cooking them with sugar, ginger, and lemon until they become tender and translucent, resembling candied fruit or 'chips'. This recipe yields a sweet, spiced pear preserve perfect for snacking, serving with cheese, or as a dessert topping.
Instructions
- 1Without opening the can of pears (or peaches), pack it in a container with ice and salt, similar to how ice cream is made. Let it remain in the ice and salt mixture for 3-4 hours.
- 2When ready to serve, remove the can from the ice and salt. Cut the can open around the middle. If the fruit is frozen very hard, wrap the can with a towel dipped in hot water to help loosen the contents.
- 3Carefully clip out the frozen fruit in perfect rounds. Cut the fruit into slices and serve each slice with a spoonful of whipped cream.
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