Batter Pudding (Baked)

Batter Pudding (Baked)

A baked version of Batter Pudding, served with Rexford Sauce.

⏱ Prep: 15m
🍳 Cook: 35m
⏰ Total: 50m
🍽 Servings: 4 servings

More recipes using Batter

Sweet Fritters
Not Specified

Sweet Fritters

A simple recipe for sweet fritters, using a batter similar to savory fritters but with the addition of powdered sugar. These are fried until golden brown and dusted with more powdered sugar.

Instructions

  1. 1Prepare the Batter Pudding (boiled) recipe as directed. This step is dependent on the instructions from the Batter Pudding (boiled) recipe.
  2. 2Place the prepared Batter Pudding in a well-buttered pudding dish. Bake in a preheated oven at 350°F (175°C) for 35 minutes, or until the pudding is set and golden brown.
  3. 3Serve the baked Batter Pudding with Rexford Sauce.

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