Baked Cottage Pudding (Four portions)
This classic Baked Cottage Pudding is a simple yet satisfying dessert, perfect for a comforting treat. The pudding features a tender, cake-like base with a delicate crumb, enhanced by the subtle flavors of vanilla or lemon. Served warm with a sauce, it's a delightful way to end a meal. The recipe is easy to follow, making it a great choice for beginner bakers.
Ingredients
- 1 cup All-purpose flour
- 1 2/3 teaspoons Baking powder
- 1/4 teaspoon Salt
- 1 Egg (Well-beaten)
- 1/3 cup Granulated sugar
- 2 tablespoons Butter (Melted)
- 1/2 cup Milk
- 1/4 teaspoon Vanilla extract (Or lemon extract)
Instructions
- 1Preheat the oven to 350°F (175°C). Butter a baking mold or a small baking dish generously.
- 2In a medium bowl, whisk together the flour, baking powder, and salt.
- 3In a separate bowl, whisk the egg. Add the milk, sugar, melted butter, and vanilla extract (or lemon extract) to the dry ingredients. Mix well until just combined.
- 4Pour the batter into the prepared baking mold. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
- 5Serve the pudding hot with your favorite sauce.