Cottage Pudding
A simple and classic baked pudding, perfect for a comforting dessert. Serve with vanilla sauce or a hard sauce.
Ingredients
- 0.25 cup Butter, softened
- 0.6666666666666666 cup Granulated sugar
- 1 Egg
- 1 cup Milk
- 2.25 cups All-purpose flour
- 4 teaspoons Baking powder
- 0.5 teaspoon Salt
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Instructions
- 1In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- 2Beat the egg well and add it to the creamed mixture. Mix until well combined.
- 3In a separate bowl, whisk together the flour, baking powder, and salt.
- 4Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
- 5Pour the batter into a buttered cake pan. Bake in a preheated oven at 350°F (175°C) for 35 minutes, or until a wooden skewer inserted into the center comes out clean.
- 6Let the pudding cool slightly before serving. Serve warm with vanilla sauce or hard sauce.
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