White Sauce for Peas
This simple white sauce recipe elevates the humble pea into a comforting and flavorful side dish. The creamy sauce, made with butter, flour, and milk, coats the peas, creating a rich and satisfying texture. This classic combination is perfect for a weeknight meal or a special occasion.
Ingredients
- 1 tablespoon Butter
- 1 tablespoon All-purpose flour
- 1/8 teaspoon Salt
- 1/2 cup Milk
- 1 cup Peas (Quantity estimated (not specified in original recipe))
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Instructions
- 1Melt the butter in a small saucepan over medium heat.
- 2Add the flour and salt to the melted butter, mixing well to form a smooth paste (roux).
- 3Gradually whisk in the milk, stirring constantly to prevent lumps. Continue stirring until the sauce thickens.
- 4Add the peas to the white sauce and heat through.
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