Peanut Fudge (Six portions)
This classic peanut fudge recipe from 1900 offers a rich and satisfying treat, perfect for those with a sweet tooth. The combination of creamy fudge, crunchy peanuts, and a hint of vanilla creates an irresistible texture and flavor profile. This simple recipe is easy to make and provides a comforting, indulgent dessert that's perfect for any occasion.
Ingredients
- 1 cup Granulated sugar
- 1 cup Granulated sugar
- 1/4 teaspoon Cream of tartar
- 2 squares Unsweetened chocolate squares
- 2/3 cup Milk
- 1 tablespoon Butter
- 1 teaspoon Vanilla extract
- 1/2 cup Broken peanuts
Instructions
- 1In a medium saucepan, combine the granulated sugar, cream of tartar, chocolate, milk, and butter.
- 2Cook over medium heat, stirring occasionally, until the fudge forms a soft ball when a small amount is dropped into cold water. This should take approximately 15-20 minutes.
- 3Remove from heat and let stand, without stirring, for 20 minutes.
- 4Beat vigorously until creamy. Add the vanilla extract and broken peanuts.
- 5When the mixture is very thick, pour it onto a buttered plate. Allow the fudge to harden completely, then cut into squares.