Peanut Fudge (Six portions)
This classic peanut fudge recipe from 1900 offers a rich and satisfying treat, perfect for those with a sweet tooth. The combination of creamy fudge, crunchy peanuts, and a hint of vanilla creates an irresistible texture and flavor profile. This simple recipe is easy to make and provides a comforting, indulgent dessert that's perfect for any occasion.
Ingredients
- 1 cup Granulated sugar
- 1 cup Granulated sugar
- 1/4 teaspoon Cream of tartar
- 2 squares Unsweetened chocolate squares
- 2/3 cup Milk
- 1 tablespoon Butter
- 1 teaspoon Vanilla extract
- 1/2 cup Broken peanuts
More recipes using Peanuts
Peanut Nougat
A simple peanut nougat recipe with a focus on achieving the right sugar consistency for a delightful treat.
Peanut Bread
This classic peanut bread recipe from 1900 offers a comforting taste of the past with a delightful nutty flavor. The combination of flour, baking powder, and peanuts creates a tender crumb, while the milk and egg bind the ingredients together. Baked to golden perfection, this bread is perfect for breakfast or a satisfying snack.
Peanut Chiki
This traditional Gujarati sweet treats the humble peanut with reverence, insisting on freshly shelled, roasted nuts for the best flavor profile. Crisp, golden peanuts are folded into a rich, caramelized jaggery syrup to create a brittle that is both crunchy and deeply satisfying. Unlike Western brittles, this chiki relies on the complex, earthy sweetness of unrefined cane sugar, making it a perfect energy-boosting snack or festive treat.
Peanut Sandwiches
A simple sandwich filling made from finely chopped peanuts, seasoned with salt, and moistened with cream.
Instructions
- 1In a medium saucepan, combine the granulated sugar, cream of tartar, chocolate, milk, and butter.
- 2Cook over medium heat, stirring occasionally, until the fudge forms a soft ball when a small amount is dropped into cold water. This should take approximately 15-20 minutes.
- 3Remove from heat and let stand, without stirring, for 20 minutes.
- 4Beat vigorously until creamy. Add the vanilla extract and broken peanuts.
- 5When the mixture is very thick, pour it onto a buttered plate. Allow the fudge to harden completely, then cut into squares.
You Might Also Like
Old-Fashioned Nut Fudge
A classic, simple recipe for creamy nut fudge, made by boiling sugar, cream, and water to the soft ball stage, then beating until creamy and incorporating chopped nuts. This recipe yields a rich, sweet confection perfect for sharing.
FUDGE
This classic fudge recipe from the early 1900s offers a rich, sweet, and creamy treat that's perfect for any occasion. The combination of sugar, chocolate, and butter creates an irresistible flavor profile that's both comforting and indulgent. This recipe is easy to follow and results in a satisfyingly smooth and melt-in-your-mouth texture.
Maple Fudge
This classic maple fudge recipe from 1900 offers a taste of history with its simple ingredients and straightforward instructions. The fudge boasts a rich, sweet maple flavor balanced by the creamy texture achieved through careful cooking and beating. Perfect for a comforting treat or a special occasion, this recipe is sure to satisfy your sweet tooth.
Peanut Nougat
A simple peanut nougat recipe with a focus on achieving the right sugar consistency for a delightful treat.