Peanut Bread
This classic peanut bread recipe from 1900 offers a comforting taste of the past with a delightful nutty flavor. The combination of flour, baking powder, and peanuts creates a tender crumb, while the milk and egg bind the ingredients together. Baked to golden perfection, this bread is perfect for breakfast or a satisfying snack.
Ingredients
- 2 cups All-purpose flour
- 4 teaspoons Baking powder
- 1/2 teaspoon Salt
- 4 tablespoons Granulated sugar
- 1 large Egg
- 1/2 cup Chopped peanuts
- 3/4 cup Milk
- 1 tablespoon Butter (For greasing the pan. Quantity estimated (not specified in original recipe))
Instructions
- 1Preheat the oven to 350°F (175°C). Grease a bread pan with butter.
- 2In a large bowl, mix together the flour, baking powder, salt, sugar, and chopped peanuts.
- 3Add the egg and milk to the dry ingredients. Stir vigorously for two minutes, until just combined.
- 4Pour the batter into the prepared bread pan. Bake for 35 minutes, or until a toothpick inserted into the center comes out clean.