Peanut Bread
This classic peanut bread recipe from 1900 offers a comforting taste of the past with a delightful nutty flavor. The combination of flour, baking powder, and peanuts creates a tender crumb, while the milk and egg bind the ingredients together. Baked to golden perfection, this bread is perfect for breakfast or a satisfying snack.
Ingredients
- 2 cups All-purpose flour
- 4 teaspoons Baking powder
- 1/2 teaspoon Salt
- 4 tablespoons Granulated sugar
- 1 large Egg
- 1/2 cup Chopped peanuts
- 3/4 cup Milk
- 1 tablespoon Butter (For greasing the pan. Quantity estimated (not specified in original recipe))
More recipes using Peanuts
Peanut Fudge (Six portions)
This classic peanut fudge recipe from 1900 offers a rich and satisfying treat, perfect for those with a sweet tooth. The combination of creamy fudge, crunchy peanuts, and a hint of vanilla creates an irresistible texture and flavor profile. This simple recipe is easy to make and provides a comforting, indulgent dessert that's perfect for any occasion.
Peanut Sandwiches
A simple sandwich filling made from finely chopped peanuts, seasoned with salt, and moistened with cream.
Peanut Sandwiches, No. 2
A simple sandwich recipe featuring peanuts, mayonnaise, and lettuce.
Peanut Nougat
A simple peanut nougat recipe with a focus on achieving the right sugar consistency for a delightful treat.
Instructions
- 1Preheat the oven to 350°F (175°C). Grease a bread pan with butter.
- 2In a large bowl, mix together the flour, baking powder, salt, sugar, and chopped peanuts.
- 3Add the egg and milk to the dry ingredients. Stir vigorously for two minutes, until just combined.
- 4Pour the batter into the prepared bread pan. Bake for 35 minutes, or until a toothpick inserted into the center comes out clean.
You Might Also Like
Nut Bread (Twenty-four sandwiches)
This classic nut bread recipe from 1900 offers a comforting and satisfying sandwich experience. The bread features a delightful combination of graham flour, white flour, and chopped nuts or dried fruit, creating a rich and flavorful loaf. Perfect for a simple lunch or afternoon snack, this recipe provides a tender and moist bread that is sure to please. The recipe suggests using the bread a day after baking for the best sandwich texture.
Peanut Sandwiches
A simple sandwich filling made from finely chopped peanuts, seasoned with salt, and moistened with cream.
WHITE NUT BREAD
This classic white nut bread recipe offers a comforting, satisfying treat with a delightful combination of textures and flavors. The bread features a tender crumb studded with crunchy walnuts, creating a rich and slightly sweet taste. Perfect for breakfast, brunch, or a simple afternoon snack, this bread is even better the day after it's made.
Peanut Fudge (Six portions)
This classic peanut fudge recipe from 1900 offers a rich and satisfying treat, perfect for those with a sweet tooth. The combination of creamy fudge, crunchy peanuts, and a hint of vanilla creates an irresistible texture and flavor profile. This simple recipe is easy to make and provides a comforting, indulgent dessert that's perfect for any occasion.