Peanut Sandwiches
A simple sandwich filling made from finely chopped peanuts, seasoned with salt, and moistened with cream.
Ingredients
- 1 cup Roasted peanuts (Quantity estimated (not specified in original recipe))
- 1/4 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 2 tablespoons Heavy cream (Quantity estimated (not specified in original recipe))
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Instructions
- 1Finely chop the freshly roasted peanuts. You can use a food processor or a knife to achieve a fine consistency.
- 2If desired, pound the chopped peanuts in a mortar until slightly smoother. Season with salt and moisten with heavy cream. Mix well to combine.
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