Lettuce, Cream Cheese-and-Pimento Sandwiches

Ingredients

• 2 pieces Pimentos
• 1/2 pound Cream cheese
• 8 slices Bread
• 2 tablespoons Chili-sauce salad dressing (Quantity estimated (not specified in original recipe))
• 4 leaves Lettuce leaves

Instructions

1. 1Remove two pimentos from a can, rinse in cold water and wipe dry on a cloth. Chop the pimentos.
2. 2Work half a pound of cream cheese with a wooden spoon, then mix the pimentos through it. Stamp out rings of bread from slices of stale bread. Spread these with chili-sauce salad dressing and then with the cheese mixture. Set a leaf of lettuce between each two rounds, to show through the hole in the center of the bread. Serve at once.