CREAM CHEESE SALAD

Name: CREAM CHEESE SALAD
Ingredients: 8 ounces Cream cheese; 2 tablespoons Heavy cream; 1/2 cup Preserved gooseberries; 8 pieces Biscuits

This simple Cream Cheese Salad offers a refreshing and light appetizer, perfect for a quick snack or a light course. The creamy texture of the cream cheese combined with the tartness of the gooseberries creates a delightful balance of flavors. Serve with biscuits for a satisfying and elegant treat.

Ingredients

8 ounces Cream cheese
2 tablespoons Heavy cream
1/2 cup Preserved gooseberries
8 pieces Biscuits

Instructions

1In a medium bowl, combine the cream cheese and heavy cream. Beat with an electric mixer until the mixture is light and frothy. This should take about 2-3 minutes.
2Spoon the cream cheese mixture into a mound shape on a serving dish. Arrange the preserved gooseberries over the top of the cream cheese. Serve immediately with biscuits.