FROZEN CREAM CHEESE WITH PRESERVED FIGS

FROZEN CREAM CHEESE WITH PRESERVED FIGS

This elegant appetizer features a creamy, tangy frozen cream cheese base, beautifully contrasted by the sweetness of preserved figs. The simple preparation and refreshing taste make it a delightful choice for a light lunch or a sophisticated starter. The combination of textures and flavors creates a satisfying and memorable culinary experience.

Ingredients

  • 3 units Neufchatel cheese
  • 1/2 cup Heavy cream
  • 1/2 teaspoon Salt
  • 1 teaspoon Sugar
  • 4 units Preserved figs (Quantity estimated (not specified in original recipe))
  • 4 units Lettuce leaves (Quantity estimated (not specified in original recipe))
  • 1 cup Ice (Quantity estimated (not specified in original recipe))
  • 1 cup Salt (Quantity estimated (not specified in original recipe))

Instructions

  1. 1In a bowl, mash the Neufchatel cheese until smooth. Add the heavy cream, salt, and sugar. Mix well until combined.
  2. 2Place the mixture in a small square mold. Bury the mold in a container filled with ice and salt. Let it stand in the refrigerator for several hours, or until frozen solid.
  3. 3When ready to serve, unmold the cheese and cut it into squares. Place each square on a lettuce leaf and decorate the center with a preserved fig. Serve immediately.
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