FROZEN CREAM CHEESE WITH PRESERVED FIGS
This elegant appetizer features a creamy, tangy frozen cream cheese base, beautifully contrasted by the sweetness of preserved figs. The simple preparation and refreshing taste make it a delightful choice for a light lunch or a sophisticated starter. The combination of textures and flavors creates a satisfying and memorable culinary experience.
Ingredients
- 3 units Neufchatel cheese
- 1/2 cup Heavy cream
- 1/2 teaspoon Salt
- 1 teaspoon Sugar
- 4 units Preserved figs (Quantity estimated (not specified in original recipe))
- 4 units Lettuce leaves (Quantity estimated (not specified in original recipe))
- 1 cup Ice (Quantity estimated (not specified in original recipe))
- 1 cup Salt (Quantity estimated (not specified in original recipe))
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Instructions
- 1In a bowl, mash the Neufchatel cheese until smooth. Add the heavy cream, salt, and sugar. Mix well until combined.
- 2Place the mixture in a small square mold. Bury the mold in a container filled with ice and salt. Let it stand in the refrigerator for several hours, or until frozen solid.
- 3When ready to serve, unmold the cheese and cut it into squares. Place each square on a lettuce leaf and decorate the center with a preserved fig. Serve immediately.
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