FUDGE
This classic fudge recipe from the early 1900s offers a rich, sweet, and creamy treat that's perfect for any occasion. The combination of sugar, chocolate, and butter creates an irresistible flavor profile that's both comforting and indulgent. This recipe is easy to follow and results in a satisfyingly smooth and melt-in-your-mouth texture.
Ingredients
- 2 cups Granulated sugar
- 1/8 teaspoon Salt
- 1 cup Milk or cream
- 1/2 cake Baker's chocolate
- 2 tablespoons Butter
- 1 teaspoon Vanilla extract
- 1 tablespoon Butter (Quantity estimated (not specified in original recipe). Used for greasing the pan.)
Instructions
- 1In a medium saucepan, combine granulated sugar, salt, and milk or cream. Bring to a boil over medium heat, stirring constantly. Continue to boil until the mixture reaches the soft ball stage, which is when a small amount dropped into cold water forms a soft, pliable ball (about 8 minutes). Stir frequently to prevent burning.
- 2Remove the saucepan from the heat. Add the Baker's chocolate, butter, and vanilla extract. Stir vigorously until the chocolate and butter are completely melted and the mixture is smooth and creamy.
- 3Grease a square baking pan (approximately 8x8 inches) with butter. Pour the fudge mixture into the prepared pan. Let it cool completely at room temperature until firm.
- 4Once the fudge is completely cooled and firm, cut it into squares and serve. Enjoy!